Food in Chinese Culture Anthropological and historical perspectives
de Chang, Kwang-chih ed.
Éditeur: New Haven, London : Yale University Press, 1977.Description: 429 p., glossaire, tables, index.N° Inventaire: L4463. Item type:
Ouvrage
| Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Éric-de-Dampierre | Fonds général | DS 721.5 .A4 C454 (Browse shelf(Opens below)) | Available | L4463 |
bibliogr.
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